Estate olives are milled together with the peel of fresh limes for a mildly flavored yet aromatic oil.
Brush on grilled corn or seasonal vegetables. Top fish tacos or drizzle on tortilla or black bean soup. Combine with pineapple balsamic for a tasty topping on salmon or tuna. Toss with chicken and pasta. Create a summer salad dressing when paired with Black Fig Balsamic.
Pairs well with:
- Pineapple Balsamic Vinegar
- Fig Balsamic Vinegar
- Pomegranate Balsamic Vinegar