Mom Loves to Cook
Mom Loves to Cook
Mom Loves to Cook

Mom Loves to Cook

$64.99 - $79.99

$64.99

in stock

In the event that an item is out of stock, we will automatically substitute a comparable item of equal or greater value.

Small Basket Includes:

Garden Colander - Used as the container for this gift basket, this container is a fun & useful Colander. Once your Mom uses up her goodies inside, she can use this for shopping at the farmers market or in her vegetable garden. The veggies go right inside the colander when she's outdoors, she carries them into the kitchen, puts it right into the sink and rinses away! This is not just another nick nack that collects dust! 

Trofie Durum Wheat Semolina Pasta  17.6 oz - Trofie is a short, thin, twisted pasta from Liguria region of , Northern Italy. This region is know for its basil and thus pesto is typically tossed with this pasta. It is also great with other sauces as this pasta's twists holds the sauces well.

Fig Balsamic Vinegar - 375ml - Infused with natural black fig essence to create a distinctive flavor that adds excitement to cooking.Outstanding on a traditional Caprese Salad (tomato, mozzarella and basil).  For something special, drizzle of cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese.  Add to pork tenderloin or grilled pork chops just before serving for a bit of added sweetness.  Use on goat cheese, Brie or Parmigiano - Reggiano.

Basil Extra Olive Oil - 375ml - Basil leaves are crushed with estate olives to release a sweet herbal flavor. Ideal for dressings or for dipping bread.  Gives a sweet flavor to soups (especially tomato bisque) and meat dishes.  Toss with pasta for a quick meal.  Saute meats and seafood.  Great for roasting potatoes or assorted vegetables.  Drizzle on Italian pasta salad.

Large Basket Includes: All the above and....

Traditional French Grey Sea Salt - One of the most iconic artisan French salts, French Grey Sea Salt is a striking gourmet that is harvested by hand from clay-lined salt ponds in the famed Guérande region of France. It is a crunchy crystalline salt that retains much of its natural moisture and is harvested using wooden tools and traditional methods, producing an adaptable, premium gourmet salt that adds a textured crunch and can stand up in saucy foods and stews. The mineral-rich clay that lines the salt ponds imparts an earthy, savory flavor and a dense texture, making it perfect when used with grilled and braised meats, and roasted root vegetables. Add this distinctive, briny sea salt to foods in any cuisine—whether you want to bake with it, cook with it, use it as a finishing salt or topper.

Tarragon Vinegar - This vinegar goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. ... Tarragon has a slightly bittersweet flavor and an aroma similar to anise. A must for any cook!

 

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