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Main Courses, Pasta Dishes, Recipes

Orecchiete With Chickpeas and Olives

Ingredients 12 ounces orecchiette1 can (15.5 ounces) chickpeas, drained and rinsed1/2 cup Kalamata Olives2 tablespoons tomato paste3 cloves garlic, thinly sliced  1 6-inch sprig rosemary3...

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Pasta Dishes, Recipes

Lemon Parsley Pasta Salad

Ingredients:  1 lb. Lemon Parsley Mafaldine2 cups fresh spring peas½ cup chopped Vidalia onion1/2 cup fresh basil, torn½ cup fresh chopped Italian parsley1 T...

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