Classic Panzanella Tuscan-Style Tomato and Bread Salad

Classic Panzanella Tuscan-Style Tomato and Bread Salad

 This is a salad that goes great with just about any Summertime meal. It can be made as a side or as entrée by using the additions listed below. The only drawback – this is a dish meant to be enjoyed shortly after it is made. Make only enough to eat at one sitting. Once it sits for to long, the bread breaks apart and becomes mush. If this happens, don’t fret… add the leftover salad to a fry pan and cook down to a nice sauce (you might need to add a little more olive oil and vinegar depending on how much bread is left will determine how thick the sauce becomes. It’s yummy over pasta, fish or roasted vegetables

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