Ingredients:

Store bought croissant dough
4 strips of bacon
8 oz goat cheese
Eggs
Fresh basil
Instructions: 
 
Crisp bacon in skillet over high heat. Allow to cool then crumble. Unroll croissant dough and form into a rectangle in cast iron skillet or on a baking sheet lined with parchment paper. Form crust. Add bacon jam. Top with goat cheese, then bacon crumbles, and fresh basil leaves. Crack whole eggs on top

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