Brie & Bacon Bites

Brie & Bacon Bites

Method

  1. Cube brie into 24 servings.
  2. Spoon ¼ oz of Balsamic & Fig Bacon Jam into each phyllo cup and top with a brie cube.
  3. Bake according to package instructions.
  4. Top with chopped fresh rosemary and serve warm!
This entry was posted by Jennifer Ostrowski in Recipes 

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