• 1 lb. Pappardelle's Chocolate & Raspberry Gemelli

  • 3 tablespoons Grand Marnier

  • 1 cup raspberry sauce

  • 1-pint whipping cream, whipped

  • A drizzle of Bella Sol Chocolate Balsamic or Bella Sol Raspberry Balsamic, for garnish

Method Of Prep

  1. Combine raspberry sauce and Grand Marnier.

  2. Fold whipped cream into the mixture.

  3. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 7-9 minutes). Allow pasta to cool.

  4. Serve over chilled pasta. Drizzle with chocolate balsamic or raspberry balsamic.

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